

Road-trips, marathons and the daily commute. Here is a place for you to share in our journey.


Look! Look at what my local Price Chopper now carries! This is my favorite treat from my Corrymeela days. Before, I could only buy them at World Market or the Brit store in Lawrence. Now they are at my finger tips. Not that I will buy them actually - they cost $5.15 for 8.8 oz, but it is so comforting to know they are there. A little friend on the bottom shelf of the cookie aisle.
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After we were up the to the Great Wall and back, we had a meal at a local restaurant. They were not used to foreigners - we caught the cooks watching us eat. This was the first meal we had with Hiram. The meal was "Hot Pot" - Hiram's favorite. This is like a soup that the whole table shares. They boil a fish (head and all) in spices and then bring raw beef, cabbage, noodles. . . for you to dump in as you see fit. The table has a hole in the middle of it and a burner underneath, so it cooks while at your table. Now, I must admit there are certain foods that I ate while carefully inspecting - hopefully somwhat inconspicuously (such as the fish, because there were bones it) Other foods were "safe" because I could eat them without really paying attention to them. Vegetables, rice, noodles. . .fell into this category. (Does being a math person have anything to do with my desire to sort things into categories?) That is, until the tomato noodle entered my world. This noodle is made of tomato flour. It is white and rouhgly half an inch think, an inch wide and 2 feet long. I took one of the noodles out of the pot, thankful that I had something of good volume to eat. I don't know what I expected, but this was shocking to me. It was chewy, sort of like a gummy bear. It didn't taste bad; it didn't taste like much at all. But it was so chewy. This was our first meal with Hiram and our driver. I wanted to be polite. I wanted to bite part of it off, but it was too chewy to bite through, so I just kept pulling it into my mouth. It was so much chewy stuff in my mouth at once. I think I chewed for the next 5 minutes. Although not a terribly exotic food, it was the most notable thing that I ate while in China. (As a side note, later in our trip we were talking with Hiram, and I commented on how it was so exhausting to eat because I had to chew so much, especially those crazy tomato noodles. He started laughing, and then admitted that he only chews those about 3 times and then pretty much swallows them whole. We all had good laugh at that. I'm glad to know I'm not the only one who finds those somewhat difficult to eat. )

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